Zucchini-Rice Frittata

I found this on Healthy Home Recipes the other day, and decided to make it with a few variations.  Definitely doable in less than 20 minutes, assuming the rice has already been cooked. A frittata is a great way to use up leftover vegetables. I used brown rice, skipped the green chiles, and substituted red […]

Universal Crustless Quiche

I’ve mentioned Marcy Goldman’s Quiche-in-a-Loaf as a good option for fancy entertaining. For everyday meals I often make a crustless quiche. This recipe comes from the Tightwad Gazette. My variation appears underneath.