Mushroom-Barley Soup

This healthy, vegan/vegetarian low-fat mushroom barley soup takes ten minutes of preparation and a a little more than an hour to cook.

Reader Interview: Gwen Kosak and Mushroom Crostata

Reader Gwen explains how her cooking has gotten healthier after the unfortunate death of her mother. Includes a recipe for mushroom crostata.

Universal Crustless Quiche

I’ve mentioned Marcy Goldman’s Quiche-in-a-Loaf as a good option for fancy entertaining. For everyday meals I often make a crustless quiche. This recipe comes from the Tightwad Gazette. My variation appears underneath.