Mushroom-Barley Soup

This healthy, vegan/vegetarian low-fat mushroom barley soup takes ten minutes of preparation and a a little more than an hour to cook.

Vegetable-Barley Soup

I make rich winter soups all the time, with whatever I have on hand. I even have a couple of varieties in the freezer, but they have been there so long I can’t remember what they are. Why deprive myself of the joy of hot soup cooking on a cold winter afternoon?