This healthy, vegan/vegetarian low-fat mushroom barley soup takes ten minutes of preparation and a a little more than an hour to cook.
Hannah Katsman April 28, 2010
Mushroom-Barley Soup
Filed Under: Recipes Tagged With: barley, Celery, mushroom, Soups and Stews, vegan, vegetarian
Hannah Katsman December 30, 2009
Vegetable-Barley Soup
I make rich winter soups all the time, with whatever I have on hand. I even have a couple of varieties in the freezer, but they have been there so long I can’t remember what they are. Why deprive myself of the joy of hot soup cooking on a cold winter afternoon?
Filed Under: Recipes Tagged With: barley, Onion, Parsley, pressure cooker, recipe, Soups and Stews, Tomato, vegetarian
