In August, 2009, I celebrated my son’s bar mitzvah. We had 35 guests for three meals, and I cooked the majority of the food myself from scratch. This page includes links for planning and implementing a similar cooking session.
Cooking Spreadsheet shows a chart for calculating quantities of raw ingredients.
Menu and Recipes:
Recipes are constantly being added. Click here for a complete list of recipes on this site.
Menu Planning, Food Storage, and More:
Please let me know if you have questions.
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