Cook Fresh or Freeze in Bulk?

Which is better—cooking each meal fresh, or cooking in bulk and freezing for future meals? Cooking in bulk is generally viewed as more efficient. However, there are important advantages to cooking fresh. Keep in mind that the options are not mutually exclusive. You can prepares some things in bulk, like rice, sauce or chicken stock, […]

Cook While You Rest: Four Ways to Get Started When You are Short on Time

It’s Tuesday, the day for Time-Saving Tips and Techniques at CookingManager.com. Today I share techniques to get a jump start on cooking, with just a few minutes of investment. Allow chemical processes to do the work until you can give the recipe more attention. Soak beans. Soaking cuts cooking time and lessens flatulence. To prepare […]