Grilled Eggplant Dip

Grilled Eggplant Dip

Grilled Eggplant Dip

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Leah shares an easy recipe for the food processor:

Grilled Eggplant Dip

Ingredients:

Instructions:

  1. Grill the eggplant and bell pepper from both sides in an oven or over an open grill. Cool, peel and remove seeds.
  2. Blanch a tomato (this will enable you to remove the skin easily).
  3. Quickly process all ingredients in a food processor (not too finely).
  4. Adjust seasoning to taste.

Don’t miss Leah’s previous guest recipe, Summer Beet
Borsht
.

I make something similar, without pepper. I cheat by cooking the eggplant in the microwave, and don’t peel the eggplant or tomato. But of course the roasted vegetables are superior.

See also:

Five Basic Recipes for the Food Processor

Handling a Planned Electricity Outage

Recipes

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