This Sunday or Monday, Jews around the world celebrate the holiday of Purim. The traditional food is a filled, triangle-shaped cookie know n as hamantashen. You can use any cookie dough that is easy to roll and cut. I’d never made yeast hamantashen before, and I decided to experiment with sourdough. They came out okay, […]
Guest Recipe: Grandma Rose’s Hamantashen
Thanks to Norma for sending in this recipe. Purim, the Jewish holiday celebrated this Saturday evening through evening. Hamantashen are meant to remind us of the three-cornered hat supposedly worn by Haman, the villain in the biblical book of Esther that will be read in the synagogue.
Hamantashen are made from any kind of rollable cookie dough. Cut the dough into circles, then fill and pinch into a triangle shape so the filling shows through on top.
This Hamentaschen recipe comes from Grandma Rose. The cookie is based on a classic sour cream cookie— light and airy. It’s one of the few Hamentaschen recipes where you actually enjoy eating the cookie that surrounds the filling! I sometimes make the cookie dough and leave the rounds plain.