We all remember traditional holiday foods from our childhood. But as adults, do we make adjustments in the recipe to make it healthier? I use blintzes, the fried, cheese-filled crepes served on the Jewish holiday of Shavuot (Pentecost) as an example.
Hannah Katsman May 13, 2010
Making a Traditional Food Healthier: Blintzes (Cheese-Filled Crepes)
Filed Under: Techniques Tagged With: blintzes, healthy, low-fat, Shavuot
Hannah Katsman May 10, 2009
Evaluating Recipes
![assorted solids from buffet](https://www.cookingmanager.com/wp-content/uploads/2009/05/array-of-salads-1024x768-150x150.jpg)
“This is delicious. Can I have the recipe?” Sometimes I want to try something, but when I get the recipe I find it doesn’t meet my cooking style. When I see a new recipe I ask myself whether is is fast, frugal and healthy. Fast. Fast recipes have few ingredients, few utensils, and short instructions. […]
Filed Under: Menu Planning Tagged With: choosing recipes, fast, Frugality, healthy, Recipes