Cooking Manager was recommended by the website, Best of the Web.
Here’s a review of posts you may have missed over the last few weeks:
Yesterday’s post, Should Vegetarians Warn Dinner Hosts in Advance?, drew out some hosting horror stories in the comments.
I help reader Hadassah plan her party, with Ten Things You Should Know about Freezing for a Crowd.
I review a book by one of my favorite bloggers, Jonathan Bloom: Book Review: An American Wasteland.
I did a little research and learned the Six Questions to Ask When Buying a Kitchen Knife.
Blogger Tasha of Voracious Eats decides to eat meat in Dangers of a Vegan Diet. Reader Rena wrote a Vegan Response to Dangers of a Vegan Diet.
I helped Deena with Leftover Challenge: Gazpacho.
And I started a series on cooking with kids. Here’s the first entry: 9 Great Reasons to Cook with Your Kids.
Interviews:
I’ve enjoyed the last few interviews. Thanks to everyone who participated:
Interview with Kris of Cheap Healthy Good
Interview with Sarah Melamed of Foodbridge
Cooking Outside the Box: Interview with Yosefa
Recipes:
Microwave Poached Pears in Red Wine
Linda’s Microwave Fish Fillets
Videos:
For the first time I’ve posted videos of different kitchen tasks:
Video: Braid a Challah with Two Strands
Have a wonderful weekend!