Passover Recipes and Cooking Techniques (Updated for 2011)

- Image by paurian via Flickr
Observing the upcoming Jewish Passover holiday requires a change in cooking style, as many foods are forbidden. You may also have limited equipment, be cooking for a crowd or hosting for the first time.
Below I’ve collected what I think are the most useful posts and Kosher for Passover recipes from Cooking Manager. For more on Passover see my Jewish website, A Mother in Israel. I hope you find these recipes and tips useful whether or not you celebrate.
Note: For Passover, replace flour in recipes with matzah meal.
All Passover recipes are gluten-free, unless they contain matzah meal. Most are “non-gebrokt.” For more information see: Guide to Buying Gluten-Free Products on Passover .
Passover Recipes:
Soups, Appetizers, and Sauces:
Passover Egg Noodles (gluten-free)
Main Courses:
How to Make Patties from Anything and Everything (just leave out legumes, grains and flour)
Red Snapper with Lemon and Dill
Spicy Tongue with Garlic and Allspice
Chicken with Black Olives and Tomatoes (on my other site)
Desserts:
Vegetables and Salads:
Potato Kugel or Latkes (includes detailed food processor instructions)
Winter Kohlrabi (or Cabbage) Salad
More recipe lists:
Norene Gilletz’s Passover Recipes
More Tips and Techniques from CookingManager.Com:
Guest Post on Passover and Food Processors at Orthonomics.
Five Basic Recipes for the Food Processor
Use Your Food Processor Efficiently
The Bar Mitzvah Cooking Session
Preparing for a Holiday Cooking Session
Links for an Easy and Frugal Thanksgiving Dinner (many tips are applicable for Passover)
Information for Celiac Sufferers on Passover and Gluten-Free Products
Clean Your Appliances without Breaking Them
When to “Turn Over” Your Kitchen for Passover
Related posts:
Browse Timeline
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Comments ( 12 )
[...] Cooking Manager: Passover Recipes and Cooking Techniques [...]
Pesach Recipes and Musings » Here in HP, Highland Park, New Jersey blog added these pithy words on Mar 17 10 at 3:24 PM[...] More Passover Recipes and Cooking Tips at CookingManager.Com. Tweet This PostHello there! If you are new here, you might want to subscribe to the RSS feed for updates on this topic.Powered by WP Greet Box WordPress Plugin Subscribe in a reader to get new posts as they are published. Subscribe to comments. [...]
Unofficial Guide to Pesach Shopping in Israel | A Mother in Israel added these pithy words on Mar 19 10 at 1:23 PM[...] Passover Recipes and Cooking Tips [...]
Passover crisis cleaning | A Mother in Israel added these pithy words on Mar 21 10 at 11:28 AM[...] More Passover Recipes and Cooking Tips at CookingManager.Com. [...]
Remembrance of (Blogging) Passovers Past | A Mother in Israel added these pithy words on Mar 21 10 at 12:59 PM[...] Passover Recipes and Cooking Tips at CookingManager.Com [...]
Ten Tips to Avoid Food Waste on Passover | Green Prophet added these pithy words on Mar 21 10 at 2:50 PM[...] Related: Pesach Crisis Cleaning Checklist Why the Average Haredi Family Goes to a Hotel for Pesach Passover Recipes and Cooking Techniques What Defines Israeli Parenting? Share and [...]
Making a Dishwasher Kosher for Passover | A Mother in Israel added these pithy words on Mar 25 10 at 3:37 PM[...] Passover Recipes and Cooking Techniques at Cooking Manager. Share and [...]
Chicken with Tomatoes and Black Olives | A Mother in Israel added these pithy words on Feb 10 11 at 1:00 PM[...] great recipe list comes from Hannah. I particularly like the one bowl gluten free vanilla and chocolate cakes, and don’t miss the [...]
Passover Recipes: What Everyone Else Made « Pragmatic Attic added these pithy words on May 12 11 at 9:38 PM[...] Passover Tips and Tricks [...]
Preparing for a Holiday Cooking Session | Cooking Manager added these pithy words on Sep 03 11 at 8:25 PMSlightly off topic:
One of the most useful things I did last year, the very first time I made seder and was at home from beginning to end, was sit down and make a list of all the recipes I frequently used that I could make with absolutely no modifications. I wound up with several soups, a few vegetable sides, a couple of chicken and a couple of fish recipes. Plenty for eight days. Took off some of the stress because I knew these were tried and true.
Not off-topic at all. I use that technique pretty much year-round!
Wow these are very interesting dishes. I personally have not used these kinds of foods together and am not much of a fan of the Jewish foods. My father in law took me to one and I just did not like it too much. However I do respect everyones foods.
Josh Turner recently posted..Sitemap
I'm Hannah Katsman, a mother of six who likes to help home cooks save time and money. At Cooking Manager, you'll learn tips and techniques for cooking healthy foods from natural ingredients with a minimum of time and effort. Topics include menu planning, shopping, using up leftovers, gadgets and appliances, and more.
