Passover Recipes and Cooking Techniques (Updated for 2011)
- Image by paurian via Flickr
Observing the upcoming Jewish Passover holiday requires a change in cooking style, as many foods are forbidden. You may also have limited equipment, be cooking for a crowd or hosting for the first time.
Below I’ve collected what I think are the most useful posts and Kosher for Passover recipes from Cooking Manager. For more on Passover see my Jewish website, A Mother in Israel. I hope you find these recipes and tips useful whether or not you celebrate.
Note: For Passover, replace flour in recipes with matzah meal.
All Passover recipes are gluten-free, unless they contain matzah meal. Most are “non-gebrokt.” For more information see: Guide to Buying Gluten-Free Products on Passover .
Passover Recipes:
Soups, Appetizers, and Sauces:
Passover Egg Noodles (gluten-free)
Main Courses:
How to Make Patties from Anything and Everything (just leave out legumes, grains and flour)
Red Snapper with Lemon and Dill
Spicy Tongue with Garlic and Allspice
Chicken with Black Olives and Tomatoes (on my other site)
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