Passover Recipes and Cooking Techniques
- Image by paurian via Flickr
Observing the upcoming Jewish Passover holiday requires a change in cooking style, as many foods are forbidden. You may also have limited equipment, be cooking for a crowd or hosting for the first time.
Below I’ve collected what I think are the most useful posts and Kosher for Passover recipes from Cooking Manager and my Jewish website, A Mother in Israel. I hope you find them useful whether or not you celebrate.
Note: For Passover, replace flour in recipes with matzah meal.
All Passover recipes are gluten-free, unless they contain matzah meal.
Passover Recipes:
Potato Kugel or Latkes (includes detailed food processor instructions)
How to Make Patties from Anything and Everything (just leave out legumes, grains and flour)
Winter Kohlrabi (or Cabbage) Salad
Red Snapper with Lemon and Dill
Chicken with Black Olives and Tomatoes
Norene Gilletz’s Passover Recipes
More Tips and Techniques from CookingManager.Com:
Guest Post on Passover and Food Processors at Orthonomics.
Five Basic Recipes for the Food Processor
Use Your Food Processor Efficiently
The Bar Mitzvah Cooking Session
Preparing for a Holiday Cooking Session
Links for an Easy and Frugal Thanksgiving Dinner (many tips are applicable for Passover)
Information for Celiac Sufferers on Passover and Gluten-Free Products
Related posts:
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Comments ( 3 )
[...] Cooking Manager: Passover Recipes and Cooking Techniques [...]
Pesach Recipes and Musings » Here in HP, Highland Park, New Jersey blog added these pithy words on Mar 17 10 at 3:24 PMSlightly off topic:
One of the most useful things I did last year, the very first time I made seder and was at home from beginning to end, was sit down and make a list of all the recipes I frequently used that I could make with absolutely no modifications. I wound up with several soups, a few vegetable sides, a couple of chicken and a couple of fish recipes. Plenty for eight days. Took off some of the stress because I knew these were tried and true.
Kate added these pithy words on
Mar 16 10 at
10:09 AM
Not off-topic at all. I use that technique pretty much year-round!
Hannah added these pithy words on
Mar 16 10 at
10:25 AM
I'm Hannah Katsman, a mother of six who likes to help home cooks save time and money. At Cooking Manager, you'll learn tips and techniques for cooking healthy foods from natural ingredients with a minimum of time and effort. Topics include menu planning, shopping, using up leftovers, gadgets and appliances, and more.
